Bamboo Salt Cellar
I'm crazy about fancy salt. Weird, but true. I have a collection of sea salts from around the world, but I keep my everyday coarse sea salt handy on the counter in a bamboo salt cellar. Mine's a souvenir from Thomas Keller's restaurant Ad Hoc, but this one is identical, minus the logo. Chef Keller is totally worth his salt, but this one's a better bargain.